Quite often, when I come across an interesting recipe elsewhere, I will consult this book as well to see if, and how, Ms. Young has handled it.
The Wisdom of the Chinese Kitchen: Wisdom of the Chinese Kitchen
Serous students of Chinese cuisine will enjoy it. I am a lawyer by profession and my practice is Criminal I mean, I specialize in Criminal law. My work involves travelling on Court circuits to remote Arctic communities. You are commenting using your WordPress. You are commenting using your Google account. You are commenting using your Twitter account.
THE WISDOM OF THE CHINESE KITCHEN
You are commenting using your Facebook account. Notify me of new comments via email. Notify me of new posts via email. ISBN The title of this book suggests that it provides a broad overview of dishes from across China but, as we learn in the introduction and notes to the reader, the focus is almost exclusively on Cantonese cookery. Critical Review I am not sure, in the final analysis, that I like the way the author has chosen to organize her material.
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The Wisdom of the Chinese Kitchen - Grace Young, Alan Richardson - Bok () | Bokus
Alan Richardson Photographer. The Wisdom of the Chinese Kitchen, with its recipes culled from a lifetime of family meals and culinary instruction, is much more than a cookbook. It is a daughter's tribute -- a collection of personal memories of the philosophy and superstitions behind culinary traditions that have been passed down through her Cantonese family, in which each ingredient has its own sin The Wisdom of the Chinese Kitchen, with its recipes culled from a lifetime of family meals and culinary instruction, is much more than a cookbook.
It is a daughter's tribute -- a collection of personal memories of the philosophy and superstitions behind culinary traditions that have been passed down through her Cantonese family, in which each ingredient has its own singular importance, the preparation of a meal is part of the joy of life, and the proper creation of a dish can have a favorable influence on health and good fortune.
Each chapter begins with its own engaging story, offering insight into the Chinese beliefs that surround life-enhancing and spiritually calming meals. In addition, personal family photographs illustrate these stories and capture the spirit of China before the Revolution, when Young's family lived in Canton, Shanghai, and Hong Kong.
Classic Family Recipes for Celebration and Healing
The first part, "Mastering the Fundamentals," provides instruction on the arts of steaming and stir-frying; the preparation of rice, panfried, and braised dishes; the proper selection of produce; and the fine arts of chopping and slicing. The final part, "Achieving Yin-Yang Harmony," explores the many Chinese beliefs about the healing properties of ginseng, gingko nuts, soybeans, dong quai, and the many vegetable and fruit soup preparations that balance and nourish the body.
The stories and recipes combine to demonstrate the range of Cantonese cooking, from rich flavors and honored combinations to an overall appreciation of health, well-being, and prosperity. In addition to the recipes, Young provides a complete glossary of dried herbs, spices, and fresh produce, accompanied by identifying photos and tips on where to purchase them.
Unique traditional dishes, such as Savory Rice Tamales and Shrimp Dumplings, are also illustrated step by step, making the book easy to use.
The central full-color photo section captures details of New Year's dishes and the Chinese home decorated in celebration, reminding one that these time-honored traditions live on, and the meals and their creation are connections to the past. Get A Copy. Hardcover , pages. More Details Original Title. Other Editions 4. Friend Reviews. To see what your friends thought of this book, please sign up.
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Sort order. May 09, Deborah rated it it was amazing Shelves: cookbooks. I picked this up in a used book shop because I recently bought a wok and wanted some recipes to prepare in it. Boy-oh-boy was I in for a wonderful surprise. This is so much more than a cookbook - the recipes are wonderful, especially the Lemon Chicken, which has only a few ingredients and is incredibly easy to prepare, but develops into the most intensely flavorful dish I've ever eaten or prepared in about 15 minutes total time!
Virtually all of the food featured is Cantonese - which is somewhat I picked this up in a used book shop because I recently bought a wok and wanted some recipes to prepare in it.
- ISBN 13: 9780684847399?
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Virtually all of the food featured is Cantonese - which is somewhat more mild and accessible than other regional cuisines. What this book really offers you is: 1 An inside view into both the Chinese and Chinese-American experience through foodways. I am sure this is a book I will come back to again and again - not just for the recipes, but to access the wisdom of the Chinese Kitchen. Jul 08, Timothy Deng rated it really liked it. Learned more from this book than from being Chinese. Wish the Chinese characters were written out more often in the text not just as titles or in pinyin.
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Apr 25, Darren rated it it was amazing. This is a beautiful book that is quite difficult to categorise and define. It is not just a cook book, it is not just a guide to Chinese cuisine, it is not just a book about culture Yet when examined together it is just a perfect fit. It is not something you really want to dip in and out of, at least on first reading, as you will gain much more benefit by reading it end to end and then, as required, dip back in again.
In essence this is a compilation of a close family's experiences about food, This is a beautiful book that is quite difficult to categorise and define. In essence this is a compilation of a close family's experiences about food, a collection of memories, a tribute by a daughter to her mother and extended family, a celebration of the various superstitions and philosophies in Cantonese society. A real labour of love. The reader is not assumed to be an expert in Chinese food and culture, yet equally the reader is not treated like a fool.
As you read through you gain a lot of knowledge and information which the brain ever-so-carefully files away in different places for later recall. Fundamental basic building blocks such as rice are carefully and reverentially covered in extensive, wonderful detail so one can begin to appreciate how and why certain ingredients can hold such a sway in Chinese cooking. Consideration is also given to the various cooking methods utilised so one can begin to appreciate how small changes can create a large impact sometimes for the worse.
Even how a vegetable is chopped can, within the overall balance of the dish, make a difference. Quite remarkable really! Throughout the book over different recipes almost appear as an afterthought but that is clearly not the intention. It might be fairer to say that the "surrounding" text which accompanies the recipes is not just filler, but in fact a central, crucial part of the overall proposition.